THE STARTING LINE LTD

Trinitario Chocolates  & Exquisite Desserts

Executive Pastry Chef | Chocolatier  | Bean-to-Bar

Chocarlat®

Luxury Product Line of Chef-Crafted  Desserts

are ideal for individuals that pursue with undulating endeavor, an upscale offering that truly transcend ones’ taste experience and illuminates a discerning palate.

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We are 100% Trinidad & Tobago.

Our bean-to-bar Chocarlat® Couverture

[high quality Chocolates] are produced with

Fine | Flavor Trinitario Cocoa Beans that are sourced from reputable Cocoa Farmers /Estates within T&T.

Gifting & Events

FOR THE SWEETEST MOMENTS IN LIFE

Perfect for; Luxury Gifting, Upscale Events, Industry Professionals & Perceptive Home Enthusiast - Culinary Connoisseur.

Chocarlat®

Product Line:

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Bonbons |  Truffle Bars |  Macarons | Entremets

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Drinking Chocolate Gift Sets

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Couverture: Dark 70% | Milk 75% | White 55%

(for Chef /Professional applications & uses)

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“We aspire to perfection, going beyond our clients expectations”

- CHOCARLAT®Luxuriant Truffles & Bonbons -

The Beans

Trinidad & Tobago’s cocoa beans are revered internationally for the dynamic fine | flavor profiles and with our Chef’s avant-garde versatility, extensive skill-set and experience we've  indeed innovate masterpieces that stand the test of time.

Our Chef-Crafted desserts radiates the  exceptional 100% Trinitario fine | flavor quality in our bean-to-bar CHOCARLAT® Couverture melded with premium select local ingredients.

Cocoa Beans are sourced from reputable Cocoa Farmers /Estates within Trinidad & Tobago.

Contact Us.

We'd love to hear from you!