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CHOCARLAT®Fine Flavor Trinitario Chocolates& Desserts
Trinitario Chocolates & Exquisite Desserts
Executive Pastry Chef | Chocolatier | Bean-to-Bar
Chocarlat®
Luxury Product Line of Chef-Crafted Desserts
are ideal for individuals that pursue with undulating endeavor, an upscale offering that truly transcend ones’ taste experience and illuminates a discerning palate.
We are 100% Trinidad & Tobago.
Our bean-to-bar Chocarlat® Couverture
[high quality Chocolates] are produced with
Fine | Flavor Trinitario Cocoa Beans that are sourced from reputable Cocoa Farmers /Estates within T&T.
Gifting & Events
FOR THE SWEETEST MOMENTS IN LIFE
Perfect for; Luxury Gifting, Upscale Events, Industry Professionals & Perceptive Home Enthusiast - Culinary Connoisseur.
Chocarlat®
Product Line:
Bonbons | Truffle Bars | Macarons | Entremets
Drinking Chocolate Gift Sets
Couverture: Dark 70% | Milk 75% | White 55%
(for Chef /Professional applications & uses)
“We aspire to perfection, going beyond our clients expectations”
- CHOCARLAT®Luxuriant Truffles & Bonbons -
The Beans
Trinidad & Tobago’s cocoa beans are revered internationally for the dynamic fine | flavor profiles and with our Chef’s avant-garde versatility, extensive skill-set and experience we've indeed innovate masterpieces that stand the test of time.
Our Chef-Crafted desserts radiates the exceptional 100% Trinitario fine | flavor quality in our bean-to-bar CHOCARLAT® Couverture melded with premium select local ingredients.
Cocoa Beans are sourced from reputable Cocoa Farmers /Estates within Trinidad & Tobago.